My family favorite restaurant, they eat here once per week. Restaurant is popular for their stone bowl pho. It's quite an experience, if you're a pho fanatic, try it. It is expensive $25. Restaurant is always busy, so expect to wait in the parking lot or the bubble tea cafe next door. Parties of 4 people or less would be ideal, otherwise bigger parties will need to wait for the table. Restaurant is usually nice and clean, and staff is cleaning up tables for the next guests.

The food is amazing & portions are healthy. They are busy as f most of the time so if a little wait is something that makes you leave a poor review, try takeout. But the food is worth it.

Freakin Goooooood Pho! Wished there was more seating but worth the wait. Lots of flavor

The best Pho in town! This is now mine and my mom's favorite place to have Pho! Clean, friendly server, and delicious food for a reasonable price!!! Highly recommend it!!!

The place is a bit small when crowded but we were still comfortable while eating. The kalbi was deliciously marinated and was good with the mixed in rice and sauce. Both soup broths were flavorful and deliciously packed with tender meat pieces and noodles.

One of the best pho places in the twin cities. I love they use actual ribeye instead of just eye of round

My family & Instagram were really hyping up this place so we had to give it a go. We came on a colder night so it was pretty packed and we could either wait half an hour or sit bar-style along the wall. We opted to sit along the wall cause we were pretty hungry! We ordered three different types of pho and the Nuoc Mum chicken wings which were fantastic. None of us got the stone pho though but my husband loved his combination bowl! My nephew got the chicken and I got the meatball. I wasn't floored by any means, but it was pretty good. I was pretty taken back that we only got one bottle of water, as a person who drinks a lot of water during a meal, it wasn't the best experience. Other than that, service was very fast, staff was very kind, and they had a great variety of phos to choose from!

The garlic fish sauce wings are a must-try for sure. These wings are fried just right - crispy outside, juicy inside. You better dive into these wings ASAP because that crunch doesn't stick around once they're tossed in that garlic fish sauce. Speaking of the fish sauce, it's mixed up skillfully, giving the wings a perfect umami boost. I made the right choice to go for the special pho instead of the stone pho, which I now regret. This pho's broth is a revelation; I didn't even need to load it up with extra stuff, a sure sign of some top-notch broth. That's why this spot stands out for pho up in the north metro. Maybe next time, I'll give the stone pho a shot, it's big enough to share with my cousins. The interior's got a sleek, modern vibe. The place is all bright and tidy, which adds to the experience. It's a bit cozy in there, but that's just because they're keeping up with the high demand in a small space. I guess they didn't expect to blow up so quickly. The staff is super friendly, the service is quick, and the food comes out in a flash. Don't forget to peep the snacks on the counter as you head out - grab a little treat for the road.

Was pleasantly surprised and wowed by the food at Stone Pho. As soon as you enter the restaurant, You are greeted with a beautiful smell. We went in 45 minutes to close, and still the restaurant was full. We started off with the truffle fries, which had dairy so I couldn't eat. Apparently they were delicious, crispy and fresh. The summer rolls were next-- fairly standard. I wish I had ordered the rice cake instead. The most incredible was the soups. I got the Bun Bo Hue-- spicy beef soup with thicker wheat noodles. This is a favorite of mine so when I tried it I was thrilled. Spicy, sour, cinnamony... so delicious. The portions were huge and I could not finish it all. Additionally, the meat servings were very generous. Lots of brisket and pork chop. My partner got the Pho with all the meat. This had tendon, tripe, oxtail, meatball, and brisket. The meat was tender, but the soup was the shining star. The broth was saturated with classic flavor and was filling alone. If you had a cold, you won't after eating this. The service was great, price was reasonable. This will become a regular!

I decided to give this place a try at 2pm on a Sunday and it was hopping! This is not a very large place, so seating is very limited. There is plenty of parking. Because this place is so small, I had to wait outside for a table. They have 4 chairs set up outside for you to wait. They will call your cell phone when they have a table. I waited for 10 minutes. The host/waitress was very kind and service was good! There isn't much of a vibe to this place. The walls arent decorated. It's your classic "hole in the wall" kind of joint. Ordering from here again, I would just get my food to go. I got the brisket and ribeye pho and found the meat portions were so fatty that over half my bowl was just fat. Not impressed by that. In the future I would get a different meat source. The broth was a little less flavorful than I've had in other places but they do have plenty of options to flavor the broth yourself such as the limes, jalapeños and different sauces/spices at the table. The potion was very generous and I asked for a take out container. The truffle fries were soooo good! Definitely get those! The wantons have a sweet cream cheese and I wouldn't say they were anything special but they were tasty! There were other options here that I would like to try but I'll definitely be ordering to go next time. I'd say give them a try, I think I just got the wrong meat type for my pho.